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A History of Wine in France from the Gauls to the Eighteenth Century (Le Grand d’Aussy’s History of French Food, #1)
EbookSofort lieferbarOne of the most complete histories of wine in F...
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Feasts and All Their Finery: Elegant Dining in Old Regime France
EbookSofort lieferbarA mechanical horse... A mountain flowing with r...
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BULLIES: Monologues on Bullying For Teens and Adults
EbookSofort lieferbar'Your heart's pounding, you sweat, and you feel...
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Thirty Monologues for Teens
EbookSofort lieferbarThirty teen voices - flirting, mocking, musing,...
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About the Baguette: Exploring the Origin of a French National Icon
EbookSofort lieferbarWhere did the baguette come from? A simple enou...
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Catholic Fasting in France - From the Franks to the Eighteenth Century (Le Grand d’Aussy’s History of French Food, #2)
EbookSofort lieferbarIs bacon fat meat? Chicken? Cheese? Eggs? All o...
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Before the Baguette: The History of French Bread
EbookSofort lieferbarA history of French bread from the first Neolit...
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How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
EbookSofort lieferbarIs Anthimus' work 'the oldest European medieval...
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August Zang and the French Croissant: How Viennoiserie Came to France
EbookSofort lieferbarYes an Austrian brought the croissant to France...
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Eggs, Cheese and Butter in Old Regime France (Le Grand d’Aussy’s History of French Food, #3)
EbookSofort lieferbarGreen eggs were popular once, and long before D...
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The Man with Two Heads and His Friends from the Fair: Monologues Inspired by French 18th Century Fairs
EbookSofort lieferbarThis playful collection of 14 original monologu...
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How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
EbookSofort lieferbarIn the fourteenth century, French kings prized ...
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