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  1. Methods and results of investigations on the chemistry and economy of food

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    Methods and results of investigations on the ch...

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  2. Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896

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  3. Fertilizers

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  4. American Fisheries

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  5. Methods and Results of Investigations on the Chemistry and Economy of Food

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  7. Foods

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  8. Principles Of Nutrition And Nutritive Value Of Food

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  9. Principles Of Nutrition And Nutritive Value Of Food

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  11. The Effect Of Severe And Prolonged Muscular Work On Food Consumption, Digestion, And Metabolism

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  12. The Chemical Composition Of American Food Materials

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