Stem Cells and Bone Tissue

Gaining knowledge on the nature and application...

Flour and Breads and their Fortification in Health and Disease Prevention

Bread and flour-based foods are an important pa...

Glutamine in Clinical Nutrition

This text is the first published volume for hea...

Biosensors and Environmental Health

This book provides key facts that can be applie...

The Liver

The Liver: Oxidative Stress and Dietary Antioxi...

Nutrition and Diet in Maternal Diabetes

This comprehensive volume covers all aspects of...

Handbook of Food Fortification and Health

Handbook of Food Fortification and Health: From...

Molecular Aspects of Alcohol and Nutrition

Branched Chain Amino Acids in Clinical Nutrition

This is the second volume in a 2-volume compend...

Diet Quality

Diet quality is a broad term that encapsulates ...

Diet Quality

Diet quality is a broad term that encapsulates ...

Biosensors and Cancer

Understanding the importance and application of...