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Advances in Thermal and Non-Thermal Food Preservation
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Control of Foodborne Microorganisms
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Microbial Safety of Minimally Processed Foods
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Microbial Control and Food Preservation
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Control of Foodborne Microorganisms
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Probiotics in Food Safety and Human Health
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Microbial Safety of Minimally Processed Foods
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Microbial Stress Adaptation and Food Safety
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Probiotics in Food Safety and Human Health
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Microbial Control and Food Preservation
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Juneja, V: Microbial Safety of Minimally Processed Foods
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Microbial Control and Food Preservation
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