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  1. Technology of Breadmaking

    Technology of Breadmaking

    Stanley P. Cauvain
    Springer US
    Ebook
    Sofort lieferbar

    To study breadmaking is to realize that, like m...

    129,99 €
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  2. Bakery Food Manufacture and Quality

    Bakery Food Manufacture and Quality

    Stanley P. Cauvain
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Water is the major contributor to the eating an...

    182,99 €
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  3. Breadmaking

    Breadmaking

    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    The first edition of Breadmaking: Improving qua...

    260,00 €
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  4. Baking Technology and Nutrition

    Baking Technology and Nutrition

    Stanley P. Cauvain
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    A new study of the challenges presented by manu...

    148,99 €
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  5. Baked Products

    Baked Products

    Stanley P. Cauvain
    Wiley
    Ebook
    Sofort lieferbar

    Taking a fresh approach to information on baked...

    191,99 €
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  6. Baking Problems Solved

    Baking Problems Solved

    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    Baking Problems Solved, Second Edition, provide...

    180,00 €
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  7. The Chorleywood Bread Process

    The Chorleywood Bread Process

    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    The introduction of the Chorleywood Bread Proce...

    175,00 €
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  8. Using Cereal Science and Technology for the Benefit of Consumers

    Using Cereal Science and Technology for the Benefit of Consumers

    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    The Proceedings of the 12th International Cerea...

    265,00 €
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  9. Bread Making

    Bread Making

    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    There has been a wealth of recent research on t...

    245,00 €
    Alle Preise inkl. MwSt
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  10. More Baking Problems Solved

    More Baking Problems Solved

    Stanley P. Cauvain
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    When things go wrong in the bakery, the pressur...

    195,00 €
    Alle Preise inkl. MwSt
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  11. Baking Technology and Nutrition

    Baking Technology and Nutrition

    Stanley P. Cauvain
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    A new study of the challenges presented by manu...

    148,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  12. Technology of Breadmaking

    Technology of Breadmaking

    Stanley Cauvain
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This practical, comprehensive guide illuminates...

    139,09 €
    Alle Preise inkl. MwSt
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