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  1. Role of Pentosans in Determining Wheat Dough Characteristics

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    Dough properties are of great concern in baking...

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  2. How Apoteket AB can retain its customers after de-regulation?

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    To study how Apoteket AB can retain its custome...

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  3. Influence of Pentosans on Pasting Properties of Hard Wheat Flours

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    The work presented in this book has been aimed ...

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  4. Impact of added pentosans on bread quality

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    It has long been speculated that variations in ...

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  5. Arabinoxylan levels of prevalent hard wheat cultivars from Pakistan

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    Arabinoxylans are the non-starch polysaccharide...

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