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  1. Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Taylor & Francis
    Ebook
    Sofort lieferbar

    This book focuses on food and meals consumed du...

    54,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  2. Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Taylor & Francis
    Ebook
    Sofort lieferbar

    This book focuses on food and meals consumed du...

    54,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  3. Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Peter J. Atkins
    Taylor & Francis Ltd
    Taschenbuch
    Vorbestellbar

    This book focuses on food and meals consumed du...

    67,56 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
  4. Cheese Manufacturing in the Twentieth Century

    Cheese Manufacturing in the Twentieth Century

    Claudio Besana
    Peter Lang
    Taschenbuch
    Print on Demand

    Since the end of the nineteenth century the dai...

    74,70 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
  5. Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Routledge
    Buch
    Print on Demand

    This book focuses on food and meals consumed du...

    260,80 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
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