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Advances in Food Biotechnology
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Trends in Quorum Sensing and Quorum Quenching
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Advances in Food Biotechnology
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Beneficial Microbes in Fermented and Functional Foods
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Nanotechnology Applications in the Food Industry
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Trends in Quorum Sensing and Quorum Quenching
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Food Safety and Protection
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Microbial Food Safety and Preservation Techniques
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