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  1. Barley

    Ebook
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    Barley: Chemistry and Technology, Second Editio...

    215,00 €
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  2. Plant Food Allergens

    Ebook
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    Plant Food Allergens is concerned with a parado...

    180,99 €
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  3. Elastomeric Proteins

    Ebook
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    This book was originally published in 2002. Ela...

    39,99 €
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  4. Seed Proteins

    Ebook
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    Seeds provide more than half of the world's int...

    106,99 €
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  5. Plant Roots - From Cells to Systems

    Ebook
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    Proceedings of the 14th Long Ashton Internation...

    96,29 €
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  6. Wheat

    Ebook
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    Wheat is produced on a greater area, grown over...

    160,99 €
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  7. Wheat

    Ebook
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    Wheat is produced on a greater area, grown over...

    160,99 €
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  8. Transgenic Wheat, Barley and Oats

    Ebook
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    The understanding of the physical and genetic s...

    96,29 €
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  9. ICC Handbook of 21st Century Cereal Science and Technology

    Ebook
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    ICC Handbook of 21st Century Cereal Science and...

    175,00 €
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  10. Transgenic Wheat, Barley and Oats

    Buch
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    Understanding the physical and genetic structur...

    114,89 €
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  11. Seed Proteins

    Taschenbuch
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    Seeds provide more than half of the world's int...

    126,64 €
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  12. Plant Roots - From Cells to Systems

    Buch
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    tests the suitability of using mannitol as an o...

    92,93 €
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