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Records From Indiana Dairy Herds, Volumes 123-135
TaschenbuchBesorgungstitel - wird vorgemerktThis work has been selected by scholars as bein...
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The Pasteurization Of Sour, Farm-skimmed Cream For Butter Making
BuchBesorgungstitel - wird vorgemerktThis work has been selected by scholars as bein...
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Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments
TaschenbuchBesorgungstitel - wird vorgemerkt -
Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments
BuchBesorgungstitel - wird vorgemerktThis work has been selected by scholars as bein...
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A Review of the Existing Methods for Cultivating Anaerobic Bacteria
BuchBesorgungstitel - wird vorgemerkt -
A Review of the Existing Methods for Cultivating Anaerobic Bacteria
TaschenbuchBesorgungstitel - wird vorgemerkt -
The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments
TaschenbuchBesorgungstitel - wird vorgemerkt -
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Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk: Federal And State Dairy Laws, Volumes 136-144
TaschenbuchBesorgungstitel - wird vorgemerkt -
Standards For Evaporated Milk, Sweetened Condensed Milk And Condensed Skim-milk: Federal And State Dairy Laws, Volumes 136-144
BuchBesorgungstitel - wird vorgemerktThis exhaustive guide to the legal standards fo...
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