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  2. Advances in Conservation Agriculture Volume 3

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    'With comprehensive global coverage, this remar...

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  5. Application of HACCP system on Fish salting

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    The need for a safe food is now an important ag...

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  6. Safety and Quality Assessment of Some Seafood Products

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    Seafood is a good source of high quality protei...

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  7. Hepatic haemodynamic changes and locoregional treatment of HCC
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    Hepatic haemodynamic changes and locoregional treatment of HCC

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    Hepatocellular carcinoma is the most common pri...

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