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  1. Thermal Treatments of Canned Foods

    Thermal Treatments of Canned Foods

    Angela Montanari
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief describes the chemical features of c...

    53,49 €
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  2. Chemical Profiles of Industrial Cow’s Milk Curds

    Chemical Profiles of Industrial Cow’s Milk Curds

    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief explores the chemistry and productio...

    53,49 €
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  3. Dietary Patterns, Food Chemistry and Human Health

    Dietary Patterns, Food Chemistry and Human Health

    Suresh D. Sharma
    Springer International Publishing
    Ebook
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    This brief discusses the influence of modern fo...

    58,84 €
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  4. Quality Systems in the Food Industry

    Quality Systems in the Food Industry

    Marco Fiorino
    Springer International Publishing
    Ebook
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    This book explains the role of food-oriented (o...

    58,84 €
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  5. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief evaluates the consequences of protei...

    53,49 €
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  6. Chemicals in the Food Industry

    Chemicals in the Food Industry

    Rachid Chaib
    Springer International Publishing
    Ebook
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    This book addresses the use and management of c...

    64,19 €
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  7. Sicilian Street Foods and Chemistry

    Sicilian Street Foods and Chemistry

    Michele Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book reviews the authenticity of certain S...

    53,49 €
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  8. Lathyrus sativus and Nutrition

    Lathyrus sativus and Nutrition

    Michele Barone
    Springer International Publishing
    Ebook
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    This book addresses the traditional use of a sp...

    53,49 €
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  9. Dietary Patterns, Food Chemistry and Human Health

    Dietary Patterns, Food Chemistry and Human Health

    Michele Barone
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Print on Demand

    This brief discusses the influence of modern fo...

    58,84 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
  10. Quality Systems in the Food Industry

    Quality Systems in the Food Industry

    Marco Fiorino
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Print on Demand

    This book explains the role of food-oriented (o...

    58,84 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
  11. Chemicals in the Food Industry

    Chemicals in the Food Industry

    Michele Barone
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Print on Demand

    This book addresses the use and management of c...

    64,19 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
  12. Sicilian Street Foods and Chemistry

    Sicilian Street Foods and Chemistry

    Alessandra Pellerito
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Print on Demand

    This book reviews the authenticity of certain S...

    53,49 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
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