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  1. Seaweed and microalgae as alternative sources of protein

    Ebook
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    'One of the greatest challenges we face in the ...

    200,99 €
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  2. Innovative and Emerging Technologies in the Bio-marine Food Sector

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    Innovative and Emerging Technologies in the Bio...

    175,00 €
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  3. Traditional European Breads

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    Pictures and illustrations are used to explain ...

    171,19 €
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  4. Sourdough Innovations

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    Sourdough fermentation is a widely used to prod...

    214,99 €
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  5. Sourdough Innovations

    Ebook
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    Sourdough fermentation is a widely used to prod...

    214,99 €
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  6. Insects as Food and Food Ingredients

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    Insects as Food and Food Ingredients: Technolog...

    190,00 €
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  7. Traditional European Breads

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    This text comprehensively covers the rituals, t...

    240,12 €
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  8. Sourdough Innovations

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    Sourdough fermentation was probably one of the ...

    299,59 €
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  9. Traditional European Breads

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    This text comprehensively covers the rituals, t...

    165,84 €
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