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Green Extraction and Valorization of By-Products from Food Processing
EbookSofort lieferbarWith more than 700 million tons of food waste p...
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Green Extraction and Valorization of By-Products from Food Processing
EbookSofort lieferbarWith more than 700 million tons of food waste p...
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
EbookSofort lieferbarThis comprehensive work explores the demand, su...
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El cuento de otoño y otros relatos
EbookSofort lieferbarDe una centena de relatos, de miles de páginas ...
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Nutrigenómica y nutrigenética
EbookSofort lieferbarUna epidemia nutricional marcará el siglo XXI: ...
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Biotechnology of Fruit and Nut Crops
EbookSofort lieferbarThis book covers the biotechnology of all the m...
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
EbookSofort lieferbarDesign and Optimization of Innovative Food Proc...
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Production of Traditional Mediterranean Meat Products
EbookSofort lieferbarThis volume details the inventory and character...
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Sensory Analysis for the Development of Meat Products
EbookSofort lieferbarSensory Analysis for the Development of Meat Pr...
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