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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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Food Engineering: Integrated Approaches
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Food Engineering Interfaces
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Engineering and Food for the 21st Century
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Science and Technology of Fibers in Food Systems
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Transport Phenomena in Food Processing
EbookSofort lieferbarSpecifically developed for food engineers, this...
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Water Properties of Food, Pharmaceutical, and Biological Materials
EbookSofort lieferbarUnique and informative, Water Properties of Foo...
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Engineering and Food for the 21st Century
EbookSofort lieferbarEngineering and Food for the 21st Century prese...
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Science and Technology of Fibers in Food Systems
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Food Engineering Interfaces
TaschenbuchPrint on DemandThe International Conference on Food Engineerin...
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