Ensuring Global Food Safety

Taking into account toxicity levels at normal c...

Food Preservation by Pulsed Electric Fields

Pulsed electric field (PEF) food processing is ...

Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foo...

Hygienic Design of Food Factories

Food safety is vital for consumer confidence, a...

Handbook of Hygiene Control in the Food Industry

Developments such as the demand for minimally-p...

Hygiene in Food Processing

The hygienic processing of food concerns both p...

High Pressure Processing of Food

mpounds, and structural changes in pressure tre...

Handbook of Hygiene Control in the Food Industry

Hygiene in Food Processing

A high standard of hygiene is a prerequisite fo...

Paul J. Crutzen and the Anthropocene: A New Epoch in Earth’s History

This book outlines the development and perspect...

Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global H...

Food Safety Management

Food Safety Management: A Practical Guide for t...