Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

Fungal natural products are among some of the e...

Bioprospecting of Natural Sources for Cosmeceuticals

This book delves into the world of natural sour...

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Antioxidants in Fruits: Properties and Health Benefits

This book provides a comprehensive review of th...

Handbook of Plant and Animal Toxins in Food

Commencing with a brief introduction of food to...

Handbook of Plant and Animal Toxins in Food

Commencing with a brief introduction of food to...

Handbook of Oleoresins

This book is a snapshot of information on oleor...

Handbook of Oleoresins

This book is a snapshot of information on oleor...

Handbook of Plum Fruit

Divided into two main parts, the first eight ch...

Handbook of Plum Fruit

Divided into two main parts, the first eight ch...

Nanotechnology Interventions in Food Packaging and Shelf Life

This book shows how nanotechnology has the pote...

Nanotechnology Interventions in Food Packaging and Shelf Life

This book shows how nanotechnology has the pote...