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Green Extraction and Valorization of By-Products from Food Processing
EbookSofort lieferbarWith more than 700 million tons of food waste p...
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Green Extraction and Valorization of By-Products from Food Processing
EbookSofort lieferbarWith more than 700 million tons of food waste p...
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
EbookSofort lieferbarThis comprehensive work explores the demand, su...
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Biological Control in Latin America and the Caribbean
EbookSofort lieferbarThe book summarizes the history of biological c...
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Innovative Technologies for Food Preservation
EbookSofort lieferbarInnovative Technologies for Food Preservation: ...
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Agri-Food Industry Strategies for Healthy Diets and Sustainability
EbookSofort lieferbarDivided into five sections, Agri-Food Industry ...
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Present and Future of High Pressure Processing
EbookSofort lieferbarDeveloped for academic researchers and for thos...
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
EbookSofort lieferbarInnovative Thermal and Nonthermal Processing, B...
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