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Nutrition, Functional and Sensory Properties of Foods
EbookSofort lieferbarThe link between nutrition, food and health is ...
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Handbook of Seafood Quality, Safety and Health Applications
EbookSofort lieferbarThe global market for seafood products continue...
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Olives and Olive Oil as Functional Foods
EbookSofort lieferbarThe only single-source reference on the science...
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Measurement of Antioxidant Activity and Capacity
EbookSofort lieferbarA comprehensive reference for assessing the ant...
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Phenolics in Food and Nutraceuticals
EbookSofort lieferbarPhenolics in Food and Nutraceuticals is the fir...
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Maximising the Value of Marine By-Products
EbookSofort lieferbarDespite declining stocks, a major portion of th...
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Handbook of Antioxidants for Food Preservation
EbookSofort lieferbarLipid oxidation in food leads to rancidity, whi...
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