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High Protease Activity in Germinated Wheat Flour
TaschenbuchPrint on DemandGerminated grain was used in China not only for...
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TECHNOLOGICAL PROPERTIES OF SPRING WHEATS
TaschenbuchPrint on DemandWheat (Triticum aestivum) is dominant staple cr...
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¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT
TaschenbuchPrint on DemandNow a days people are interested to consume mea...
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Wheat Germ: Biochemical and Nutritional Implications
TaschenbuchPrint on DemandThe present project was undertaken to study the...
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Fatty acid and Volatile profiling of Sorghum and Millet
TaschenbuchPrint on DemandFood is one of the basic necessities of mankind...
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Healthier and Antioxidant Enriched Broiler Meat and Meat Products
TaschenbuchPrint on DemandChicken is a very popular food in Pakistan as w...
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