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  1. Microorganisms and Fermentation of Traditional Foods

    Ebook
    Sofort lieferbar

    The first volume in a series covering the lates...

    268,99 €
    Alle Preise inkl. MwSt
  2. Fermented Foods, Part II

    Ebook
    Sofort lieferbar

    This book reviews the use of fermentation to de...

    62,99 €
    Alle Preise inkl. MwSt
  3. Aquaculture Microbiology and Biotechnology, Volume Two

    Ebook
    Sofort lieferbar

    Fish and shrimp producing industries generate h...

    105,99 €
    Alle Preise inkl. MwSt
  4. Food Traceability and Authenticity

    Ebook
    Sofort lieferbar

    Currently, there are no analytical methods to d...

    62,99 €
    Alle Preise inkl. MwSt
  5. Fermented Foods, Part II

    Ebook
    Sofort lieferbar

    This book reviews the use of fermentation to de...

    62,99 €
    Alle Preise inkl. MwSt
  6. Fermented Foods, Part I

    Ebook
    Sofort lieferbar

    As part one of a three volume series, this book...

    62,99 €
    Alle Preise inkl. MwSt
  7. Food Traceability and Authenticity

    Ebook
    Sofort lieferbar

    Currently, there are no analytical methods to d...

    62,99 €
    Alle Preise inkl. MwSt
  8. Mycotoxins in Food and Beverages

    Ebook
    Sofort lieferbar

    The book reviews the latest literature and inno...

    84,99 €
    Alle Preise inkl. MwSt
  9. Mycotoxins in Food and Beverages

    Ebook
    Sofort lieferbar

    The book reviews the latest literature and inno...

    84,99 €
    Alle Preise inkl. MwSt
  10. Mycotoxins in Food and Beverages

    Ebook
    Sofort lieferbar

    The book reviews the latest literature and inno...

    84,99 €
    Alle Preise inkl. MwSt
  11. Mycotoxins in Food and Beverages

    Ebook
    Sofort lieferbar

    The book reviews the latest literature and inno...

    84,99 €
    Alle Preise inkl. MwSt
  12. Lactic Acid Bacteria in Food Biotechnology

    Ebook
    Sofort lieferbar

    Lactic Acid Bacteria in Food Biotechnology: Inn...

    175,00 €
    Alle Preise inkl. MwSt
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