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Applied Food Science and Engineering with Industrial Applications
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Green Chemistry and Biodiversity
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Handbook of Research on Food Science and Technology
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Physical Chemistry for Engineering and Applied Sciences
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Advances in Food Bioproducts and Bioprocessing Technologies
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Handbook of Research on Food Science and Technology
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Handbook of Research on Food Science and Technology
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Exploration and Valorization of Natural Resources from Arid Zones
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Handbook of Research on Bioenergy and Biomaterials
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Exploration and Valorization of Natural Resources from Arid Zones
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Handbook of Research on Bioenergy and Biomaterials
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Food Byproducts Management and Their Utilization
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