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Bean-to-Bar Chocolate
America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781612128221
Veröffentl:
2017
Seiten:
0
Autor:
Megan Giller
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.
Foreword by Michael Laiskonis Introduction: Chocoholics Anonymous: From Cake to Craft About the Recipes in This Book 1 From the Bean 2 A Sense of Place 3 Tasting and Eating 4 Chocolate Snobs Don't Eat Milk Chocolate (and Other Myths, Debunked) 5 Labeling and the Art of Design 6 Ethics for the Next Century 7 The Future of Chocolate Epilogue: Chocolate Revolution Appendix: Chocolate Timeline The History of the World ... in Chocolate! My Top 50 Bean-to-Bar Makers in the United States Farms, Co-Ops, and Companies Glossary of Chocolate Words Selected Bibliography Thanks Index
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